01 / SOMA
Food processing machinery
Chocolate melanger
Granite-stone grinding and mixing of chocolate ingredients.
Reference model: 5 kg
Specifications & applicationsSOMA / ENGINEER. BUILD. PRODUCE.
Your product idea. Your production machine.
SOMA designs and builds processing and packaging machinery: chocolate equipment, date processing, filling and sachet systems tailored to your product and capacity.
01 — 02Equipment tailored to your product and production needs.
SOMA melanger gallerySOMA / MELANGER
MACHINERY COLLECTION
Equipment for your production line
These models are a starting point. Final capacity and specifications are determined during the technical review of your order.
02 / SOMA
Food processing machinery
Chocolate melting tank
Chocolate melting and holding with temperature control and discharge outlet.
Reference model: 5 litres
Specifications & applications03 / SOMA
Food processing machinery
Date washer
Prepare dates for processing, with a washing method suited to the product.
Reference capacity: 200 kg/h
Specifications & applications04 / SOMA
Food processing machinery
Date pulper
Pulp separation for subsequent processing and syrup production.
Reference capacity: 100 kg/h
Specifications & applications05 / SOMA
Packaging machinery
Powder packaging machine
Powder packaging with feeding and weighing suited to product behaviour.
Reference pack weight: 1–5 kg
Specifications & applications06 / SOMA
Packaging machinery
Tea-bag packaging machine
Multiple weighing units and ultrasonic sealing for tea-bag packaging.
Reference configuration: 6 weighing units
Specifications & applications07 / SOMA
Packaging machinery
Liquid filling machine
Fill liquids such as vinegar using a method suited to the product.
Reference configuration: 6 nozzles
Specifications & applications08 / SOMA
Food processing machinery
Triple-wall cooking vessel
Hot-oil cooking with heating and mixing designed for the process.
Reference capacity: 500 kg
Specifications & applications09 / SOMA
Food processing machinery
Sugar dissolving tank
Prepare sugar solutions with mixing and temperature control suited to the application.
Reference volume: 2,000 litres
Specifications & applications
10 / SOMA
Food processing machinery
Chocolate melting fountain
Melting equipment for melting and keeping chocolate warm with a cascading flow display.
Capacity, dimensions and temperature range are specified when ordering.
Specifications & applications
From process to manufactureEvery product
Every product
has its own solution.
From powder behaviour and chocolate temperature to tank volume and nozzle count, your product requirements guide the machine design.
Discuss your machineCUSTOM ENGINEERING
Your product comes first. The machine follows.
Product properties, production capacity, installation space and operator workflow inform the equipment and machine design.
Define production needs
Specify the product, package weight or volume, and required output.
Review design and specifications
Review the process, product-contact components and control system for the application.
Set the order scope
Agree on auxiliary equipment and construction details in the technical specifications and quotation.
START A PROJECT
What machine do you need?
Enter your initial requirements to prepare a quotation request for review.
This form prepares your request text. It does not send or store information. Copy or download the text and send it to SOMA.